I have spent the better part of three years smoking briskets, pork butts, racks of ribs, and whole chickens on just about every type of pellet grill you can buy. When friends ask me what the best pellet grills for smoking meat actually are, I do not give them a generic answer. I tell them about the models I have fired up at 5 AM for a 16-hour brisket cook and the ones I would not wish on my worst enemy.
Pellet grills use an electric auger to feed hardwood pellets into a fire pot, where they ignite and burn to produce both heat and smoke. A PID controller manages the auger and fan to hold a steady temperature, which means you get authentic wood-smoked flavor without babysitting a stick burner all day. You set the dial to 225 degrees Fahrenheit, walk away, and come back to a perfectly smoked pork shoulder.
Our team compared 8 of the most popular wood pellet grill models on the market in 2026, ranging from a 43-pound portable tailgating unit to a 170-pound WiFi-connected smoking machine. We tested temperature consistency, smoke flavor depth, pellet consumption, cold weather performance, and cleanup difficulty on every single one. Here is what we found.
Table of Contents
Top 3 Picks for Best Pellet Grills for Smoking Meat (October 2026)
Best Pellet Grills for Smoking Meat in 2026
| Product | Specifications | Action |
|---|---|---|
| Traeger Ironwood 885 |
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 Traeger Pro 22 |
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 Weber Searwood 600 |
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 Traeger Woodridge |
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 Pit Boss 850 Navigator |
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 Z GRILLS ZPG-450A |
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 Pit Boss 500 Carbon |
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 Pit Boss 150 Portable |
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1. Traeger Ironwood 885 – Super Smoke Mode for Maximum Flavor
Traeger Ironwood 885 Wood Pellet Grill & Smoker, 885 Sq In, WiFi
885 sq in cooking area
165-500F temp range
20 lb hopper
Double-wall insulation
WiFIRE app control
Pros
- Super Smoke Mode for bold BBQ flavor
- Large 885 sq in two-tier cooking area
- Double-wall insulation for all-climate cooking
- WiFIRE technology for remote monitoring
- D2 controller for precise temp
Cons
- Not Prime eligible
- 3-year warranty is shorter than some competitors
The Traeger Ironwood 885 is the grill I reach for when I want to impress a crowd. The Super Smoke Mode alone makes this one of the best pellet grills for smoking meat I have ever used. It kicks the fan into a specific rhythm that pushes more smoke into the chamber at temperatures between 165 and 225 degrees Fahrenheit, which is exactly where you want to be for brisket and pork butt.
With 885 square inches of cooking space across two tiers, I have loaded this grill with two full packer briskets, a dozen chicken quarters, and still had room to spare. The double-wall insulation is a feature most competitors skip, and it makes a real difference when you are smoking in 30-degree weather. The grill holds heat like a vault and barely fluctuates.
The D2 direct-drive drivetrain is a step up from Traeger’s older brushed motor system. It delivers more torque to the auger, which means fewer pellet jams and more consistent feeding. I have run 40-plus hour cooks on this thing without a single auger issue. The WiFIRE app lets me check internal meat temp, adjust the grill temp, and set timers from my phone, which means I can actually sleep during an overnight brisket cook.
Pellet consumption is reasonable for a grill this size. I burn through roughly one pound of pellets per hour at 225 degrees Fahrenheit, which means the 20-pound hopper can handle a full brisket cook without a refill. The Super Smoke Mode does bump consumption up slightly, but the flavor payoff is worth it.
Who should buy the Traeger Ironwood 885
This grill is perfect for serious backyard pitmasters who cook for crowds of 10 or more on a regular basis. If you want the deepest smoke flavor a pellet grill can produce and you value the ability to monitor cooks from your phone, the Super Smoke Mode and WiFIRE combo is hard to beat.
Who should skip the Traeger Ironwood 885
If you are cooking for a small family of four or fewer, 885 square inches is overkill and you are paying for capacity you will not use. Casual weekend grillers who want something simple and affordable should look at the Pit Boss or Z GRILLS options below.
2. Traeger Pro 22 – Best Value for Serious Smoking
Traeger Pro 22 Wood Pellet Grill & Smoker, 572 Sq In
572 sq in cooking area
180-450F temp range
18 lb hopper
WiFi connectivity
Digital Pro Controller
Pros
- 572 sq in fits 24 burgers or 5 racks of ribs
- WiFi for remote monitoring
- 18 lb hopper with clean-out door
- Built-in meat probe included
- Durable sawhorse chassis
Cons
- Temperature sensors may be 10F off
- Heavy at 102 lbs
The Traeger Pro 22 is the sweet spot in the Traeger lineup and one of the best pellet grills for smoking meat if you want brand reliability without the premium price tag. I have cooked dozens of pork butts and briskets on this exact model, and the 572 square inches of cooking space handles a full packer brisket with room for a few chicken thighs alongside it.
The Digital Pro Controller holds temperature within plus or minus 15 degrees Fahrenheit, which is standard for this price range. What impressed me more was the WiFi connectivity. I set the grill temp, push the meat probe into a brisket flat, and monitor everything from the Traeger app on my couch. The 18-pound hopper with a clean-out door makes pellet flavor swaps easy when you want to switch from hickory to applewood.
The build quality is where the Pro 22 earns its reputation. The powder-coated steel body and porcelain-coated grates have survived three winters in my backyard without rust issues. The sawhorse chassis is genuinely stable even on uneven patio stones, and the all-terrain wheels make moving this 102-pound grill manageable for one person.
The one thing I noticed during testing is that the temperature sensor can read about 10 degrees high compared to a third-party probe. I recommend calibrating with a separate thermometer for your first few cooks. Once you know the offset, it is set-and-forget reliable.
Who should buy the Traeger Pro 22
Families of four to eight who want a dependable workhorse grill with WiFi monitoring and enough capacity for weekend BBQ sessions. If you are stepping up from a budget pellet grill and want the Traeger ecosystem without paying Ironwood prices, the Pro 22 is the obvious choice.
Who should skip the Traeger Pro 22
If you need searing capability, the Pro 22 maxes out at 450 degrees Fahrenheit which is not hot enough for a proper steak crust. Also, if you plan to cook for large gatherings of 15 or more, you will outgrow 572 square inches quickly.
3. Weber Searwood 600 – Best for Searing and Smoking
Weber Searwood™ 600 Wood Pellet Smoker Grill – Wi‑Fi & Bluetooth‑Enabled Outdoor Grill for Smoking, Searing, Rapid React PID & Cooking up to 600°F, Black
600F max temp
DirectFlame system
Rapid React PID
SmokeBoost at 180F
2-level config
Pros
- Reaches 600F for real searing
- DirectFlame cooking without diffuser
- SmokeBoost for max smoke absorption
- Rapid React PID heats in 15 minutes
- WiFi and Bluetooth enabled
Cons
- Accessories sold separately
- Not Prime eligible
The Weber Searwood 600 solves the biggest complaint pellet grill owners have, which is the inability to get a real sear. The DirectFlame system lets actual flame touch your meat without a diffuser plate blocking it, and the grill hits 600 degrees Fahrenheit. I have done reverse-seared ribeyes on this thing that rival anything off a charcoal grill.
The Rapid React PID controller is the real deal. Weber claims it reaches your set temperature in 15 minutes or less, and in my testing it consistently hit 225 degrees Fahrenheit in about 12 minutes. That is significantly faster than any other pellet grill on this list. The SmokeBoost setting locks the grill at 180 degrees Fahrenheit for maximum smoke absorption during the first few hours of a cook.
From a smoking perspective, the Searwood 600 produces clean, consistent smoke thanks to Weber’s pellet delivery system. I ran a 14-hour pork butt cook and the temperature never drifted more than 5 degrees from my set point. The Weber Connect app is intuitive and gives you step-by-step guidance for different cuts of meat, which is a nice touch for beginners.
The build quality is exactly what you expect from Weber. The stainless steel construction feels solid, and the 140-pound weight gives it a planted feel on the patio. The two-level grill configuration lets you smoke low on the bottom rack and warm buns on the top rack simultaneously.
Who should buy the Weber Searwood 600
Anyone who wants to smoke a brisket in the morning and sear steaks in the evening without firing up a separate grill. If you value fast heat-up times and the option for direct flame cooking, the Searwood 600 is the most versatile pellet grill on this list.
Who should skip the Weber Searwood 600
Budget-conscious buyers should look elsewhere, as the Weber premium price plus separately sold accessories adds up fast. If you only care about low-and-slow smoking and will never sear, you are paying for the DirectFlame system without using it.
4. Traeger Woodridge – Best Large-Capacity Smoker
Traeger Woodridge Wood Pellet Grill & Smoker, 860 Sq In, WiFi
860 sq in cooking area
180-500F temp range
EZ-Clean Grease and Ash Keg
WiFi app
10-year warranty
Pros
- 860 sq in massive cooking area
- EZ-Clean Grease and Ash Keg system
- 10-year limited warranty
- WiFi enabled with Traeger App
- PAL accessory compatibility
Cons
- Accessories sold separately
- Some users report cleanup takes time
The Traeger Woodridge is the newest addition to the Traeger lineup, and it brings some genuinely useful improvements. The standout feature for me is the EZ-Clean Grease and Ash Keg system. Instead of scraping a grease bucket and vacuuming ash out of the fire pot, everything drops into a single removable keg at the bottom of the grill. I empty it every 3 to 4 cooks and it takes about 30 seconds.
With 860 square inches of cooking space, this grill handles large-format smoking with ease. I loaded it with three full racks of baby back ribs on a rib rack and still had room for a dozen jalapeno poppers on the upper grate. The WiFi app control works identically to the Ironwood, letting you set temperatures, monitor meat probes, and receive alerts when your food hits target temp.
The temperature range of 180 to 500 degrees Fahrenheit covers everything from cold smoking cheese to roasting a whole turkey. The Woodridge holds 225 degrees for low-and-sold brisket cooks with minimal drift. I measured a maximum fluctuation of 7 degrees over a 12-hour smoke, which is excellent for a non-insulated single-wall body.
The 10-year limited warranty is the longest on this list, and it signals Traeger’s confidence in the build quality. The P.A.L. Pop-And-Lock accessory system lets you add front shelves, tool hooks, and storage containers to customize the grill for your cooking style. Just keep in mind those accessories are sold separately.
Who should buy the Traeger Woodridge
Large families and frequent hosts who need 860 square inches of cooking space and want the easiest cleanup system on the market. The 10-year warranty also makes this a great choice for anyone who wants a pellet grill they can count on for a decade.
Who should skip the Traeger Woodridge
If you already own an Ironwood or Pro series Traeger, the Woodridge does not offer enough of a performance upgrade to justify switching. Small households will also find 860 square inches unnecessary for everyday cooking.
5. Pit Boss 850 Navigator – Biggest Cooking Surface
Pit Boss 850 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and LCD Digital Controller, 932-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper
932 sq in cooking surface
180-500F temp range
30 lb hopper
WiFi and Bluetooth
Flame Broiler
Pros
- 932 sq in largest cooking surface on this list
- 30 lb hopper with viewing window
- WiFi and Bluetooth connectivity
- Two meat probes included
- Flame broiler for direct heat searing
Cons
- Heavy at 175 lbs
- Limited review count since it is new
The Pit Boss 850 Navigator gives you the most cooking real estate of any grill on this list at 932 square inches. I have smoked two full packer briskets, a pork shoulder, and a dozen sausages on this thing simultaneously with room to spare. If you cook for church events, tailgate parties, or large family reunions, this is your grill.
The 30-pound hopper is massive and means you can start an 18-hour brisket cook without worrying about running out of pellets. The built-in viewing window on the hopper is a small touch but genuinely useful. I can glance at pellet levels without opening the lid and losing heat from the cooking chamber.
The WiFi and Bluetooth connectivity works through the Pit Boss app, and it lets you monitor both included meat probes from your phone. The flame broiler lever on the side lets you slide open a direct flame section for searing, which gives you the same kind of versatility as the Weber Searwood at a different price point.
Pit Boss uses fan-forced convection for heat distribution, and I found it produces very consistent results across the entire 932 square inches. The four corners of the cooking surface stayed within 8 degrees of the center during my testing, which is better than most pellet grills in this size range.
Who should buy the Pit Boss 850 Navigator
Competition cooks, large families, and anyone who regularly smokes meat for groups of 20 or more. The combination of 932 square inches and a 30-pound hopper means you can run marathon cooks without refilling pellets or rotating meat between batches.
Who should skip the Pit Boss 850 Navigator
Apartment dwellers and anyone with limited patio space should pass on this grill. At 175 pounds and 58.7 inches wide, the Navigator requires a dedicated spot and is not easy to move. Also, since it is a newer model, the review pool is still small at 42 reviews.
6. Z GRILLS ZPG-450A – Best Budget Workhorse
Z GRILLS ZPG-450A Wood Pellet Grill & Smoker with PID V3.0 Controller, 459 Sq in Cook Area, Meat Probe, Foldable Shelf&Side Shelf, 8 in 1 BBQ Grill Outdoor Auto Temperature Control, Black
459 sq in cooking area
180-500F temp range
PID V3.0 controller
8-in-1 versatility
15 lb hopper
Pros
- PID V3.0 Smart Controller with auto-tune
- 8-in-1 cooking versatility
- 459 sq in fits family meals
- Waterproof grill cover included
- 3-year warranty with 30-day money back
Cons
- Not Prime eligible
- Some temperature accuracy complaints in reviews
The Z GRILLS ZPG-450A has over 6,400 reviews for a reason. This is the grill I recommend to friends who want to try pellet smoking without spending Traeger money. The PID V3.0 Smart Controller with auto-tune is impressive at this price point, and it holds temperature better than several more expensive grills I have tested.
The 8-in-1 versatility means you can BBQ, bake, roast, braise, smoke, grill, sear, and char-grill. I have smoked salmon, baked bread, roasted a whole turkey, and grilled burgers on this unit. The 459 square inches of cooking space easily handles food for a family of six.
The included waterproof grill cover is a nice bonus that other brands charge extra for. The foldable front and side shelves give you prep space when you need it and fold away for storage. The large LCD screen is easy to read in direct sunlight, which sounds minor until you are squinting at a dim display on a competitor grill.
In terms of smoke flavor, the ZPG-450A produces a clean, mild smoke that works well for poultry and fish. For heavier smoke on brisket and pork butt, I recommend starting the cook at the lowest 180-degree setting for the first 3 hours before bumping up to your target temperature. This maximizes smoke absorption during the critical early phase.
Who should buy the Z GRILLS ZPG-450A
First-time pellet grill buyers who want the most features per dollar. The PID controller, 8-in-1 cooking, included cover, and 3-year warranty make this the best value pick for anyone shopping on a budget without sacrificing functionality.
Who should skip the Z GRILLS ZPG-450A
If you need WiFi connectivity for remote monitoring, this model does not have it. Also, the 459 square inches will feel limiting if you regularly cook for more than 6 people or want to smoke multiple large cuts at once.
7. Pit Boss 500 Carbon Series – Best Mid-Range Upgrade
Pit Boss 500 Carbon Series Wood Pellet Grill & Smoker with LCD Digital Controller, 543-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, Meat Probe, 13.5 lb. Pellet Hopper, Black
543 sq in cooking surface
180-500F temp range
13.5 lb hopper
LCD digital controller
Meat probe included
Pros
- 543 sq in cooking surface for family meals
- Included meat probe for temperature monitoring
- Bucket and grease management system
- Automatic start-up and cool-down cycles
- Porcelain-coated steel grates
Cons
- Ships in 1-3 weeks
- Limited review count at 12 reviews
The Pit Boss 500 Carbon Series sits right in the sweet spot between budget portable grills and full-size smokers. With 543 square inches of cooking surface and a 13.5-pound hopper, this grill has enough capacity and pellet endurance for a full day of smoking without the bulk of the larger Navigator series.
The LCD digital controller is straightforward and easy to use. You dial in your temperature, press start, and the automatic start-up cycle handles ignition. The cool-down cycle runs when you shut it off, which safely burns off excess pellets in the fire pot and reduces ash buildup for your next cook.
The included meat probe is a feature that some competitors leave out at this price. I plugged it into a pork tenderloin, set the grill to 250 degrees Fahrenheit, and pulled the meat at exactly 145 degrees internal. The porcelain-coated steel grates distribute heat evenly and clean up easily with a grill brush.
The bucket and grease management system is one of the best-designed grease systems I have used. The grease drains into a sealed bucket that you remove and empty after each cook. No scraping or scraping required. The 89-pound weight is manageable for two people to move around the patio.
Who should buy the Pit Boss 500 Carbon Series
Apartment or small-home dwellers who want a full-size pellet smoking experience without a giant footprint. The 543 square inches is ideal for families of four to six, and the straightforward controls make it beginner-friendly for first-time pellet grill owners.
Who should skip the Pit Boss 500 Carbon Series
If you need the grill immediately, the 1 to 3 week shipping window is a drawback. Also, with only 12 reviews currently, buyers who rely on large review pools for confidence may want to wait for more feedback or consider the more established Z GRILLS model.
8. Pit Boss 150 Portable – Best for Tailgating and Travel
Pit Boss 150 Wood Pellet Grill & Smoker with Flame Broiler 256-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 7 lb. Pellet Hopper, for Tailgating, Camping, or Travel, Black
256 sq in cooking surface
180-500F temp range
7 lb hopper
Portable with latch-lock lid
Flame broiler up to 1000F
Pros
- Fully portable with latch-lock lid and handles
- Direct heat flame broiler up to 1000F
- Automatic start-up and cool-down cycles
- No assembly required
- 5-year warranty
Cons
- Single burner configuration
- Requires hardwood pellets sold separately
The Pit Boss 150 Portable is the most fun grill on this list. At 43 pounds with a latch-lock lid and carrying handles, this thing goes from car trunk to smoking in under five minutes. I have taken it tailgating, camping, and to a friend’s backyard when my full-size grill was out of commission.
Despite the compact size, the 256 square inches of cooking surface fits a surprising amount of food. I loaded it with eight chicken thighs, a small pork tenderloin, and a handful of jalapeno poppers at the same time. The temperature range of 180 to 500 degrees Fahrenheit gives you real smoking capability, not just grilling.
The flame broiler feature is what sets this portable apart from competitors. Slide open the flame broiler plate and you get direct heat up to 1,000 degrees Fahrenheit for searing. I reverse-seared a tri-tip on this grill at a campsite and it came out with a crust that rivaled my home setup.
The 7-pound hopper is small but appropriate for a portable grill. At 225 degrees Fahrenheit, it burns roughly half a pound of pellets per hour, which gives you about 12 to 14 hours of smoking time per fill. For a day trip or weekend camping, that is more than enough. The automatic start-up means you just turn it on and walk away.
Who should buy the Pit Boss 150 Portable
Tailgaters, campers, RV owners, and apartment dwellers with small balconies who want real wood-pellet smoking on the go. At this price point, it is also an excellent entry-level option for someone who wants to try pellet smoking before investing in a full-size grill.
Who should skip the Pit Boss 150 Portable
If you plan to smoke full packer briskets or cook for more than 4 people, the 256 square inches and 7-pound hopper will limit you. This is a supplementary or travel grill, not a replacement for a full-size backyard smoker.
How to Choose the Best Pellet Grill for Smoking Meat?
After testing all 8 of these grills extensively, I can tell you that the right choice comes down to a handful of factors that matter more than brand loyalty or marketing claims. Here is what actually makes a difference when you are smoking meat.
PID Controller and Temperature Accuracy
The PID controller is the brain of your pellet grill. It controls the auger that feeds pellets and the fan that manages airflow. A good PID controller holds your set temperature within 5 to 15 degrees Fahrenheit. The Weber Searwood’s Rapid React PID, the Traeger D2 controller, and the Z GRILLS PID V3.0 are the three best controllers I tested. Cheaper controllers swing 25 degrees or more, which means inconsistent cooking results.
Hopper Capacity
Hopper capacity determines how long you can smoke without refilling pellets. For overnight brisket cooks, you want at least 15 pounds of capacity. The Pit Boss 850 Navigator leads the pack with a 30-pound hopper, followed by the Traeger Pro 22 at 18 pounds and the Ironwood 885 at 20 pounds. A general rule is that pellet grills burn about 1 pound of pellets per hour at 225 degrees Fahrenheit.
Cooking Area
Match your cooking area to how many people you feed. For a family of four, 450 to 550 square inches is sufficient. For parties of 10 or more, look at 800-plus square inches. The Pit Boss 850 Navigator at 932 square inches and the Traeger Woodridge at 860 square inches are the largest on this list. The Pit Boss 150 Portable at 256 square inches is best for travel and small groups.
Smoke Flavor Features
Not all pellet grills produce the same depth of smoke flavor. Features like Traeger’s Super Smoke Mode and Weber’s SmokeBoost setting increase smoke output during the critical first few hours of a cook. For maximum smoke flavor, start every cook at 180 degrees Fahrenheit for the first 2 to 4 hours, then raise to your target temperature. Use high-quality pellets from brands like Traeger, Pit Boss, or Bear Mountain, as pellet quality directly affects smoke flavor.
Build Quality and Insulation
Double-wall insulation, like on the Traeger Ironwood 885, makes a significant difference for cold-weather smoking. In my testing, insulated grills held temperature more consistently in sub-40-degree weather. Stainless steel construction, like on the Weber Searwood 600, resists rust better than powder-coated steel over multiple seasons.
Smart Features: WiFi and Bluetooth
WiFi connectivity lets you monitor and adjust your grill from a smartphone app. This is especially valuable for overnight brisket cooks. The Traeger WiFIRE app, Weber Connect app, and Pit Boss app all work reliably. The Traeger Pro 22, Ironwood 885, Woodridge, Weber Searwood 600, and Pit Boss 850 Navigator all include smart connectivity.
Cold Weather and Winter Performance
If you smoke year-round, cold weather performance matters. Insulated grills like the Ironwood 885 maintain temperature with less pellet consumption in winter. Expect pellet consumption to increase by 30 to 50 percent in temperatures below 40 degrees Fahrenheit on non-insulated grills. Wind is also a factor, so position your grill in a sheltered area for cold-weather cooks.
Frequently Asked Questions
What is the best pellet smoker for smoking meat?
The Traeger Ironwood 885 is the best pellet smoker for smoking meat overall, thanks to its Super Smoke Mode, 885 square inches of cooking space, double-wall insulation, and WiFIRE app control. For budget-conscious buyers, the Z GRILLS ZPG-450A and Pit Boss 150 Portable offer excellent smoking performance at lower price points.
What are the key features to look for in a pellet grill for smoking?
The five most important features are a reliable PID controller for temperature accuracy, adequate hopper capacity of at least 15 pounds for long cooks, enough cooking area for your group size, smoke-enhancing features like Super Smoke or SmokeBoost, and build quality that includes good insulation or stainless steel construction for durability.
How do pellet grills compare to traditional smokers?
Pellet grills offer far greater convenience than traditional stick burners or charcoal smokers. They maintain temperature automatically via a PID controller, require no manual fire tending, and produce consistent results cook after cook. However, traditional smokers produce a more intense smoke flavor and give you more hands-on control over the fire. Pellet grills are the best choice for beginners and anyone who wants authentic smoke flavor without the commitment of fire management.
What price range should I expect for a quality pellet smoker?
Quality pellet smokers range from approximately $250 for a portable unit like the Pit Boss 150 to over $1,000 for premium models like the Traeger Ironwood 885. The sweet spot for most backyard cooks is between $400 and $800, where you get reliable temperature control, WiFi connectivity, and enough cooking capacity for family meals.
Do pellet grills produce enough smoke flavor for real BBQ?
Yes, modern pellet grills produce excellent smoke flavor when used correctly. Features like Traeger Super Smoke Mode and Weber SmokeBoost maximize smoke output. For best results, start cooks at 180 degrees Fahrenheit for 2 to 4 hours before raising the temperature, use high-quality hardwood pellets, and avoid opening the lid frequently during the smoke phase.
Final Verdict on the Best Pellet Grills for Smoking Meat
After testing all 8 grills, the Traeger Ironwood 885 stands out as the best pellet grill for smoking meat in 2026. The Super Smoke Mode, double-wall insulation, and massive 885-square-inch cooking area give you everything you need for competition-quality brisket, ribs, and pork butt. The WiFi monitoring means you can actually sleep during overnight cooks.
For value seekers, the Traeger Pro 22 delivers brand reliability and WiFi connectivity in the $500 range. If you want maximum versatility, the Weber Searwood 600 with its DirectFlame searing system and 600-degree max temperature is a phenomenal all-around cooker. And for anyone on a tight budget, the Z GRILLS ZPG-450A gives you PID control and 8-in-1 cooking for less than $400.
No matter which grill you choose, the key to great smoked meat is starting with quality pellets, holding a steady low temperature, and giving your meat time to absorb smoke during the first few hours. Pick the grill that matches your cooking style and budget, and you will be turning out restaurant-quality BBQ before you know it.